Thursday, November 18, 2010

Cooking Russian Food

Russian Food: How to Make the Perfect Pelmeni

There are many amazing Russian food, but few are as good as pelmeni. They are a very popular dish across Russia and have a long history that can be traced to their origins in Siberia. Although they are called by many names in different cultures, most Russians they are just known as a beautiful spirit and warming dish on a cold winter day.

History Pelmeni

The dish “pelmeni” is believed to have originated in Siberia where they were known as “Siberian dumplings,” which can easily be made by the hundreds or thousands and then stored on the long winter outdoor use as needed.
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